Thursday, June 16, 2011

Adventure One: THE PHOTOS

We started the evening by making some Margaritas to accompany our Latin inspired meal.
Yummy :)

Here is our pork tenderloin rinsed and dried.


The Pork coming from the oven.

Mary Frances is correctly testing the temperature of meat with a thermometer.
Mama Blom taught us well!

Smoky Black Beans Cooking on the Stove

Look at that beautiful Mango-Pineapple Salsa

Sliced Pork Tenderloin, Oven Roasted Sweet Potatoes 
And Smoky Black Beans

In case you were wondering, everything was delicious!

1 comment:

  1. You did it, girls! You cooked a delicious pork-o-licious!!

    ReplyDelete