We started the evening by making some Margaritas to accompany our Latin inspired meal.
Yummy :)
Here is our pork tenderloin rinsed and dried.
The Pork coming from the oven.
Mary Frances is correctly testing the temperature of meat with a thermometer.
Mama Blom taught us well!
Smoky Black Beans Cooking on the Stove
Look at that beautiful Mango-Pineapple Salsa
Sliced Pork Tenderloin, Oven Roasted Sweet Potatoes
And Smoky Black Beans
In case you were wondering, everything was delicious!
You did it, girls! You cooked a delicious pork-o-licious!!
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